Terroir Brick
Rectangular bread made with wheat flour and sourdough. Well baked for thick crust and deep flavour.
| Pack Size | 600g x 12 |
|---|---|
| Shelf Life | 12 h – 20°C |
| Cooking Time | 24 min – 190°C |
Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Destiny Foods may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively call us on 0844 856 0911.
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