#NGCI
Showing 17–32 of 44 results
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Maid of Honour Tart
A sweet pastry case filled with jam and sponge, dusted with icing sugar.
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Mango & Passion Fruit Mochi
Mango and passion fruit ice cream coated with rice dough.
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Mini Chocolate Orange Brownie
A soft rich brownie with orange flavoured frosting with no gluten-containing ingredients.
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Mini Milk Chocolate Cheesecake
Milk chocolate vegan cheesecake with a chocolate biscuit base swirled with chocolate glaze.
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Miso Caramel Banana Cake
A moist banana cake filled with caramel buttercream, topped with miso caramel and banana chips. Precut into 14 portions.
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NGCI Tea Time Box
24 x mini pecan pie,
24 x chocolate fudge finger,
24 x mini Victoria cakes and
24 x mini toffee cupcake.
No gluten-containing ingredients. -
Plant Based Chocolate Brownie
Deliciously rich soft centred brownie made with dark chocolate. Precut into 20 portions.
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Premium Madagascan Vanilla Cheesecake
Madagascan vanilla baked cheesecake on a crunchy granola biscuit base. No gluten-containing ingredients. Precut into 12 portions.
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Premium Potato Gratin
A delicious accompaniment made using potoatoes, milk, cream, French emmental cheese & garlic.
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Raspberry & White Chocolate Panacotta
An Italian inspired set cream dessert with raspberry and white chocolate.
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Raspberry Frangipane Tart
Raspberries in a frangipane sponge topped with flaked almonds in a sweet pastry case. Precut into 14 portions.
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Raspberry Lychee Mochi
Raspberry and Lychee ice cream coated in rice dough.
