#New
Showing 1–16 of 75 results
Authentic Tiramisu
Layers of coffee soaked ladyfinger biscuits with whipped mascarpone mousse, topped with coco powder, 6 to 8 portions.
Avocado & Lime Cheesecake
A creamy avocado mousse infused with lime sat on a biscuit base, topped with a vibrant green glaze, and nibbed pistachios.
Baked Blueberry Cheesecake
A fruity and vibrant baked blueberry cheesecake on a biscuit base.
Baked Whole Pear Tart
Rustic caramelised puff pastry case with apple compote & whole Williams pear roasted with brown sugar.
Beetroot Brownie
A rich fudgy brownie with earthy beetroot. Precut into 35 portions.
Birthday Cake
Layers of chocolate sponge topped with creamy chocolate mousse and chocolate nibs decorated with chocolate glaze. Uncut.
Black Sesame Macaron
Sesame ganache.
Blueberry Breakfast Muffin
Muffin with Greek style yogurt and blueberries.
Boule Lychee and Raspberry
Lychee and raspberry sorbet with a meringue centre coated in white chocolate and raspberry powder. Served frozen.
Boule Rocher
Chocolate ice cream, praline ice cream with whipped cream coating and praligrain.
Boule Yuzu and Passion Fruit
Yuzu ice cream with with a meringue centre coated in passion fruit. Served frozen.
Champagne Macaron
Rosé champagne cream.
Chestnut Cake
A soft sponge cake made with chestnuts.
Chocolate & Nougat Secret
Crunchy chocolate and nougat base, Peruvian chocolate mousse and chocolate pistachio stick.
Chocolate Breakfast Muffin
Muffin with chocolate flavoured pieces.
Chocolate Doughnut
Chocolate coated doughnut.