#New
Showing 1–16 of 75 results
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Authentic Tiramisu
Layers of coffee soaked ladyfinger biscuits with whipped mascarpone mousse, topped with coco powder, 6 to 8 portions.
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Avocado & Lime Cheesecake
A creamy avocado mousse infused with lime sat on a biscuit base, topped with a vibrant green glaze, and nibbed pistachios.
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Baked Blueberry Cheesecake
A fruity and vibrant baked blueberry cheesecake on a biscuit base.
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Baked Whole Pear Tart
Rustic caramelised puff pastry case with apple compote & whole Williams pear roasted with brown sugar.
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Beetroot Brownie
A rich fudgy brownie with earthy beetroot. Precut into 35 portions.
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Birthday Cake
Layers of chocolate sponge topped with creamy chocolate mousse and chocolate nibs decorated with chocolate glaze. Uncut.
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Black Sesame Macaron
Sesame ganache.
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Blueberry Breakfast Muffin
Muffin with Greek style yogurt and blueberries.
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Boule Lychee and Raspberry
Lychee and raspberry sorbet with a meringue centre coated in white chocolate and raspberry powder. Served frozen.
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Boule Rocher
Chocolate ice cream, praline ice cream with whipped cream coating and praligrain.
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Boule Yuzu and Passion Fruit
Yuzu ice cream with with a meringue centre coated in passion fruit. Served frozen.
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Champagne Macaron
Rosé champagne cream.
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Chestnut Cake
A soft sponge cake made with chestnuts.
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Chocolate & Nougat Secret
Crunchy chocolate and nougat base, Peruvian chocolate mousse and chocolate pistachio stick.
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Chocolate Breakfast Muffin
Muffin with chocolate flavoured pieces.
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Chocolate Doughnut
Chocolate coated doughnut.