#Frozen
Showing 209–224 of 367 results
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Mint Chocolate Bubble Triple Cake
Three layers of chocolate cake filled with mint chocolate bubble mousse and topped with chocolate ganache sprinkled with mint chocolate bubbles. Precut into 16 portions.
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Miso Caramel Banana Cake
A moist banana cake filled with caramel buttercream, topped with miso caramel and banana chips. Precut into 14 portions.
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Mixed Fruits Macarons
8 x strawberry,
8 x coconut,
8 x chestnut,
8 x lime,
8 x banana and
8 x peach & apricot. -
Mixed Macarons
8 x vanilla,
8 x chocolate,
8 x salted caramel,
8 x coffee,
8 x pistachio and
8 x raspberry. -
Mixed Mini Choux
Milk chocolate, caramel, vanilla, raspberry, lemon and pistachio.
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Multi-Cereal Twist
Multi-cereal twisted loaf with a rich flavour of roasted seeds and cereals made with wheat, rye, oats, sunflower seeds, flax seeds and sesame.
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Multi-grain Loaf
Rye, malted barley and roasted wheat flour. Seed inclusions: brown flax, sunflower, yellow flax, sesame and grey poppy. Oatmeal on top.
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Natural Sourdough Pointu
Light sourdough roll, rich flavour and great crunch.
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NGCI Tea Time Box
24 x mini pecan pie,
24 x chocolate fudge finger,
24 x mini Victoria cakes and
24 x mini toffee cupcake.
No gluten-containing ingredients. -
Oatmeal Sultana Breakfast Muffin
Muffin sponge with rolled oats and sultanas.
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Olives Fougassette
Wheat and wholemeal flour, black olives pieces (12%) and filled with green olive tapenade (9%).
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Orange & Prosecco Torte
Orange & Prosecco torte on a sweet biscuit base with an orange glaze.
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Pain Au Chocolat
Authentic recipe with 28% butter and rich chocolate centre.
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Pain Aux Raisins
Flakey all butter pastry with crème pâtissière and dried raisins.
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Pancakes
Light, fluffy pancakes made to an American recipe.
