#Frozen
Showing 209–224 of 367 results
Mint Chocolate Bubble Triple Cake
Three layers of chocolate cake filled with mint chocolate bubble mousse and topped with chocolate ganache sprinkled with mint chocolate bubbles. Precut into 16 portions.
Miso Caramel Banana Cake
A moist banana cake filled with caramel buttercream, topped with miso caramel and banana chips. Precut into 14 portions.
Mixed Fruits Macarons
8 x strawberry,
8 x coconut,
8 x chestnut,
8 x lime,
8 x banana and
8 x peach & apricot.Mixed Macarons
8 x vanilla,
8 x chocolate,
8 x salted caramel,
8 x coffee,
8 x pistachio and
8 x raspberry.Mixed Mini Choux
Milk chocolate, caramel, vanilla, raspberry, lemon and pistachio.
Multi-Cereal Twist
Multi-cereal twisted loaf with a rich flavour of roasted seeds and cereals made with wheat, rye, oats, sunflower seeds, flax seeds and sesame.
Multi-grain Loaf
Rye, malted barley and roasted wheat flour. Seed inclusions: brown flax, sunflower, yellow flax, sesame and grey poppy. Oatmeal on top.
Natural Sourdough Pointu
Light sourdough roll, rich flavour and great crunch.
NGCI Tea Time Box
24 x mini pecan pie,
24 x chocolate fudge finger,
24 x mini Victoria cakes and
24 x mini toffee cupcake.
No gluten-containing ingredients.Oatmeal Sultana Breakfast Muffin
Muffin sponge with rolled oats and sultanas.
Olives Fougassette
Wheat and wholemeal flour, black olives pieces (12%) and filled with green olive tapenade (9%).
Orange & Prosecco Torte
Orange & Prosecco torte on a sweet biscuit base with an orange glaze.
Pain Au Chocolat
Authentic recipe with 28% butter and rich chocolate centre.
Pain Aux Raisins
Flakey all butter pastry with crème pâtissière and dried raisins.
Pancakes
Light, fluffy pancakes made to an American recipe.