Individual Portion Desserts
Showing 65–80 of 98 results
Raspberry finger
Joconde biscuit, raspberry mousse with red fruits, vanilla genoise, covered with red fruit jelly.
Raspberry Lychee Mochi
Raspberry and Lychee ice cream coated in rice dough.
Red Fruit Sable
Shortcrust pastry, almond cream, red fruits, apricot glaze.
Roasted Fig Tartlet
Hazelnut shortcrust pastry, almond and pistachio cream, roasted figs.
Royal Dome
Dacquoise biscuit, hazelnut crunch and chocolate mousse.
S’Mores Chocolate Cheesecake
A baked dark chocolate cheesecake mix topped with marshmallow on a chocolate biscuit base.
Salted Caramel & Chocolate Tart
Rich salted caramel topped with ganache in a sweet pastry case.
Salted Caramel Cheesecake
Salted caramel cheesecake with caramel topping on a sweet biscuit base.
Strawberry & Prosecco Torte
Strawberry & Prosecco mousse on a sponge base finished with strawberry glaze.
Strawberry Pavlova
Senga strawberry vacherin, meringue, and whipped cream; served frozen.
Tarte Au Citron
Our classic lemon tart in a sweet pastry case.
Tirami-Chou
Choux pastry enrobed with coffee craquelin, chocolate and coffee ganache topped with mascarpone mousse.
Tiramisu Torte
Inspired by the famous Italian dessert with mascarpone cheese and coffee.
Trio of Chocolate Torte
Rich layers of white, milk & dark chocolate mousse finished with a chocolate glaze and decoration.
Vanilla Ice Cream Profiteroles
Choux stuffed with vanilla ice cream. Served frozen.
Vanilla Panacotta
An Italian inspired set cream dessert with Madagascan vanilla.