Individual Portion Desserts
Showing 65–80 of 98 results
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Raspberry finger
Joconde biscuit, raspberry mousse with red fruits, vanilla genoise, covered with red fruit jelly.
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Raspberry Lychee Mochi
Raspberry and Lychee ice cream coated in rice dough.
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Red Fruit Sable
Shortcrust pastry, almond cream, red fruits, apricot glaze.
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Roasted Fig Tartlet
Hazelnut shortcrust pastry, almond and pistachio cream, roasted figs.
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Royal Dome
Dacquoise biscuit, hazelnut crunch and chocolate mousse.
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S’Mores Chocolate Cheesecake
A baked dark chocolate cheesecake mix topped with marshmallow on a chocolate biscuit base.
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Salted Caramel & Chocolate Tart
Rich salted caramel topped with ganache in a sweet pastry case.
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Salted Caramel Cheesecake
Salted caramel cheesecake with caramel topping on a sweet biscuit base.
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Strawberry & Prosecco Torte
Strawberry & Prosecco mousse on a sponge base finished with strawberry glaze.
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Strawberry Pavlova
Senga strawberry vacherin, meringue, and whipped cream; served frozen.
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Tarte Au Citron
Our classic lemon tart in a sweet pastry case.
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Tirami-Chou
Choux pastry enrobed with coffee craquelin, chocolate and coffee ganache topped with mascarpone mousse.
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Tiramisu Torte
Inspired by the famous Italian dessert with mascarpone cheese and coffee.
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Trio of Chocolate Torte
Rich layers of white, milk & dark chocolate mousse finished with a chocolate glaze and decoration.
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Vanilla Ice Cream Profiteroles
Choux stuffed with vanilla ice cream. Served frozen.
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Vanilla Panacotta
An Italian inspired set cream dessert with Madagascan vanilla.