Individual Portion Desserts
Showing 33–48 of 98 results
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Cranberry & Yuzu Tart
Cranberry and yuzu tartlet baked in a sweet crust pastry with almond cream, cranberry compote and yuzu soufflé.
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Creme Patisserie & Chocolate Profiteroles
Crème pâtissière filled profiteroles dipped in chocolate.
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Creme Patisserie Profiteroles
Profiterole shells filled with crème pâtissière.
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Dark Chocolate & Cherry Tart
Vegan dark chocolate ganache and black cherries, topped with flaked almonds and drizzled with dark chocolate mirror glaze in a sweet vegan pastry.
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Dark Chocolate Pyramid
Almond succès biscuit topped with bitter chocolate mousse and ganache.
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Duo Chocolate Torte
White & dark chocolate mousse on a sponge base finished with chocolate glaze.
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Earl Grey Opera Finger
Joconde biscuit infused with an Earl Grey syrup, Earl Grey tea milk chocolate ganache and orange peel butter cream.
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Exotic Dôme
Mango and red fruit mousse on coconut dacquoise biscuit, mango glaze.
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Exotic Secret
Coconut and almond cream, mango and passion fruit compote, chiboust
cream with rum. Free range eggs. -
Fine Pomme
Thin puff-pastry crust topped with thin apple slices and crisp caramelized edges.
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Forêt Noire
Chocolate biscuit, chocolate mousse, Morello cherry compote, chocolate sheet, cherry.
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Fresh Cream & Chocolate Profiteroles
Cream filled profiteroles dipped in chocolate.
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Fresh Cream Profiteroles
Profiterole shells filled with cream.
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Gluten Free Chocolate Mi-cuit
Gluten free chocolate mi-cuit with molten chocolate centre.
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Honeycomb Cheesecake
Honeycomb cheesecake on a sweet biscuit base.
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Iced Chocolate Soufflé
Cocoa dacquoise biscuit with dark chocolate, 80% minimum cocoa with free-range eggs.