Individual Portion Desserts
Showing 33–48 of 98 results
Cranberry & Yuzu Tart
Cranberry and yuzu tartlet baked in a sweet crust pastry with almond cream, cranberry compote and yuzu soufflé.
Creme Patisserie & Chocolate Profiteroles
Crème pâtissière filled profiteroles dipped in chocolate.
Creme Patisserie Profiteroles
Profiterole shells filled with crème pâtissière.
Dark Chocolate & Cherry Tart
Vegan dark chocolate ganache and black cherries, topped with flaked almonds and drizzled with dark chocolate mirror glaze in a sweet vegan pastry.
Dark Chocolate Pyramid
Almond succès biscuit topped with bitter chocolate mousse and ganache.
Duo Chocolate Torte
White & dark chocolate mousse on a sponge base finished with chocolate glaze.
Earl Grey Opera Finger
Joconde biscuit infused with an Earl Grey syrup, Earl Grey tea milk chocolate ganache and orange peel butter cream.
Exotic Dôme
Mango and red fruit mousse on coconut dacquoise biscuit, mango glaze.
Exotic Secret
Coconut and almond cream, mango and passion fruit compote, chiboust
cream with rum. Free range eggs.
Fine Pomme
Thin puff-pastry crust topped with thin apple slices and crisp caramelized edges.
Forêt Noire
Chocolate biscuit, chocolate mousse, Morello cherry compote, chocolate sheet, cherry.
Fresh Cream & Chocolate Profiteroles
Cream filled profiteroles dipped in chocolate.
Fresh Cream Profiteroles
Profiterole shells filled with cream.
Gluten Free Chocolate Mi-cuit
Gluten free chocolate mi-cuit with molten chocolate centre.
Honeycomb Cheesecake
Honeycomb cheesecake on a sweet biscuit base.
Iced Chocolate Soufflé
Cocoa dacquoise biscuit with dark chocolate, 80% minimum cocoa with free-range eggs.
