Individual Portion Desserts
Showing 17–32 of 98 results
Boule Yuzu and Passion Fruit
Yuzu ice cream with with a meringue centre coated in passion fruit. Served frozen.
Caramelised Biscuit Cookie Pie
A super-indulgent plant-based treat with cookie dough pastry and rich filling of vegan Biscoff spread and white chocolate. Even better warm!
Chocolate & Nougat Secret
Crunchy chocolate and nougat base, Peruvian chocolate mousse and chocolate pistachio stick.
Chocolate & Passion Fruit Tart
Vegan chocolate ganache topped with passion fruit glaze in sweet vegan pastry.
Chocolate & Salted Caramel Mi-Cuit
Chocolate mi-cuit with caramel and dulce de leche oozing centre. Can be microwaved from chilled or frozen.
Chocolate Ganache Tart
Pastry case filled with chocolate filling.
Chocolate Ice Cream Mochi
Chocolate ice cream coated with rice dough.
Chocolate Lava Cake
Chocolate coulant with molten chocolate centre, minimum 52% cocoa.
Chocolate Mi-Cuit
Rich with a molten chocolate centre. All butter gluten free recipe. Can be microwaved from frozen.
Chocolate Orange Torte
A chocolate orange mousse finished with a chocolate orange glaze.
Chocolate Royal Finger
Dacquoise biscuit, praline crunch, chocolate mousse, velvety chocolate topping.
Chocolate Truffle Torte
A rich chocolate torte finished with chocolate glaze and a chocolate truffle.
Citron Meringue Tart
A lemon cream in a sweet pastry case baked with a meringue topping.
Clementine Tart
A tangy Clementine and lemon filling in a chocolate pastry case.
Cold Chocolate Lava Cake
Served cold as a silky smooth flowing chocolate dessert. All butter gluten free recipe.
Concorde
Cocoa Swiss meringue mixed with chocolate mousse topped with pieces of Swiss meringue.
