Individual Portion Desserts
Showing 17–32 of 98 results
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Boule Yuzu and Passion Fruit
Yuzu ice cream with with a meringue centre coated in passion fruit. Served frozen.
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Caramelised Biscuit Cookie Pie
A super-indulgent plant-based treat with cookie dough pastry and rich filling of vegan Biscoff spread and white chocolate. Even better warm!
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Chocolate & Nougat Secret
Crunchy chocolate and nougat base, Peruvian chocolate mousse and chocolate pistachio stick.
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Chocolate & Passion Fruit Tart
Vegan chocolate ganache topped with passion fruit glaze in sweet vegan pastry.
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Chocolate & Salted Caramel Mi-Cuit
Chocolate mi-cuit with caramel and dulce de leche oozing centre. Can be microwaved from chilled or frozen.
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Chocolate Ganache Tart
Pastry case filled with chocolate filling.
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Chocolate Ice Cream Mochi
Chocolate ice cream coated with rice dough.
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Chocolate Lava Cake
Chocolate coulant with molten chocolate centre, minimum 52% cocoa.
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Chocolate Mi-Cuit
Rich with a molten chocolate centre. All butter gluten free recipe. Can be microwaved from frozen.
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Chocolate Orange Torte
A chocolate orange mousse finished with a chocolate orange glaze.
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Chocolate Royal Finger
Dacquoise biscuit, praline crunch, chocolate mousse, velvety chocolate topping.
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Chocolate Truffle Torte
A rich chocolate torte finished with chocolate glaze and a chocolate truffle.
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Citron Meringue Tart
A lemon cream in a sweet pastry case baked with a meringue topping.
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Clementine Tart
A tangy Clementine and lemon filling in a chocolate pastry case.
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Cold Chocolate Lava Cake
Served cold as a silky smooth flowing chocolate dessert. All butter gluten free recipe.
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Concorde
Cocoa Swiss meringue mixed with chocolate mousse topped with pieces of Swiss meringue.