Iced Desserts
Showing all 11 results
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Boule Lychee and Raspberry
Lychee and raspberry sorbet with a meringue centre coated in white chocolate and raspberry powder. Served frozen.
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Boule Rocher
Chocolate ice cream, praline ice cream with whipped cream coating and praligrain.
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Boule Yuzu and Passion Fruit
Yuzu ice cream with with a meringue centre coated in passion fruit. Served frozen.
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Chocolate Ice Cream Mochi
Chocolate ice cream coated with rice dough.
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Iced Chocolate Soufflé
Cocoa dacquoise biscuit with dark chocolate, 80% minimum cocoa with free-range eggs.
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Mango & Passion Fruit Mochi
Mango and passion fruit ice cream coated with rice dough.
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Raspberry Lychee Mochi
Raspberry and Lychee ice cream coated in rice dough.
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Caramel Soufflé
Sponge base, salted caramel mix and nougatine topping. Ready to serve 5 minutes after taking it out of the freezer.
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Mango Coco Soufflé
Sponge base, coco soufflé and mango and passion fruit coulis. Ready to serve 5 minutes after taking it out of the freezer.
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Vanilla Raspberry Soufflé
Sponge base, vanilla soufflé and raspberry coulis. Raspberry on top. Ready to serve 5 minutes after taking it out of the freezer.
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Yuzu Soufflé
Sponge base, yuzu soufflé and lemon and yuzu coulis. Ready to serve 5 minutes after taking it out of the freezer.