French Patisserie
Showing 17–20 of 20 results
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Royal Dome
Dacquoise biscuit, hazelnut crunch and chocolate mousse.
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Strawberry Pavlova
Senga strawberry vacherin, meringue, and whipped cream; served frozen.
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Tirami-Chou
Choux pastry enrobed with coffee craquelin, chocolate and coffee ganache topped with mascarpone mousse.
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White Chocolate Pyramid
Succès biscuit, white chocolate mousse, caramel cream and white chocolate icing.