French Patisserie
Showing 17–20 of 20 results
Royal Dome
Dacquoise biscuit, hazelnut crunch and chocolate mousse.
Strawberry Pavlova
Senga strawberry vacherin, meringue, and whipped cream; served frozen.
Tirami-Chou
Choux pastry enrobed with coffee craquelin, chocolate and coffee ganache topped with mascarpone mousse.
White Chocolate Pyramid
Succès biscuit, white chocolate mousse, caramel cream and white chocolate icing.