French Patisserie
Showing 1–16 of 20 results
Apple Sable
Shortcrust pastry, almond cream, apples, apricot glaze.
Apricot Sable
Shortcrust pastry, almond cream and apricots.
Baked Whole Pear Tart
Rustic caramelised puff pastry case with apple compote & whole Williams pear roasted with brown sugar.
Chocolate & Nougat Secret
Crunchy chocolate and nougat base, Peruvian chocolate mousse and chocolate pistachio stick.
Chocolate Royal Finger
Dacquoise biscuit, praline crunch, chocolate mousse, velvety chocolate topping.
Concorde
Cocoa Swiss meringue mixed with chocolate mousse topped with pieces of Swiss meringue.
Dark Chocolate Pyramid
Almond succès biscuit topped with bitter chocolate mousse and ganache.
Earl Grey Opera Finger
Joconde biscuit infused with an Earl Grey syrup, Earl Grey tea milk chocolate ganache and orange peel butter cream.
Exotic Dôme
Mango and red fruit mousse on coconut dacquoise biscuit, mango glaze.
Exotic Secret
Coconut and almond cream, mango and passion fruit compote, chiboust
cream with rum. Free range eggs.Forêt Noire
Chocolate biscuit, chocolate mousse, Morello cherry compote, chocolate sheet, cherry.
Japanese Flavour Finger
Matcha joconde biscuit, coco and passion fruit compote, yuzu mousse, sugar icing.
Lemon Secret
Crunchy shortbread pastry, topped with white chocolate and lemon cream.
Mango & Passion Fruit Finger
Dacquoise biscuit, mango and passion fruit compote, white chocolate mousse and a passion fruit jelly.
Raspberry finger
Joconde biscuit, raspberry mousse with red fruits, vanilla genoise, covered with red fruit jelly.
Red Fruit Sable
Shortcrust pastry, almond cream, red fruits, apricot glaze.