French Patisserie
Showing 1–16 of 20 results
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Apple Sable
Shortcrust pastry, almond cream, apples, apricot glaze.
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Apricot Sable
Shortcrust pastry, almond cream and apricots.
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Baked Whole Pear Tart
Rustic caramelised puff pastry case with apple compote & whole Williams pear roasted with brown sugar.
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Chocolate & Nougat Secret
Crunchy chocolate and nougat base, Peruvian chocolate mousse and chocolate pistachio stick.
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Chocolate Royal Finger
Dacquoise biscuit, praline crunch, chocolate mousse, velvety chocolate topping.
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Concorde
Cocoa Swiss meringue mixed with chocolate mousse topped with pieces of Swiss meringue.
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Dark Chocolate Pyramid
Almond succès biscuit topped with bitter chocolate mousse and ganache.
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Earl Grey Opera Finger
Joconde biscuit infused with an Earl Grey syrup, Earl Grey tea milk chocolate ganache and orange peel butter cream.
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Exotic Dôme
Mango and red fruit mousse on coconut dacquoise biscuit, mango glaze.
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Exotic Secret
Coconut and almond cream, mango and passion fruit compote, chiboust
cream with rum. Free range eggs. -
Forêt Noire
Chocolate biscuit, chocolate mousse, Morello cherry compote, chocolate sheet, cherry.
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Japanese Flavour Finger
Matcha joconde biscuit, coco and passion fruit compote, yuzu mousse, sugar icing.
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Lemon Secret
Crunchy shortbread pastry, topped with white chocolate and lemon cream.
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Mango & Passion Fruit Finger
Dacquoise biscuit, mango and passion fruit compote, white chocolate mousse and a passion fruit jelly.
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Raspberry finger
Joconde biscuit, raspberry mousse with red fruits, vanilla genoise, covered with red fruit jelly.
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Red Fruit Sable
Shortcrust pastry, almond cream, red fruits, apricot glaze.