Bread & Savoury
Showing 33–40 of 40 results
-
Sourdough Bread Roll
Rustic bread rolls baked on the oven floor.
-
Sourdough Pave
Ultra rustic sourdough loaf made with French flour.
-
Spiced Sweet Potato, Chestnut Mushroom & Spinach Pie
Sweet potato, chestnut mushrooms & spinach in a creamy sauce encased in gluten free shortcrust pastry.
-
Steak & St. Peter’s Dark Ale Pie
Short crust pastry pie with a filling of beef steak braised in ale.
-
Terroir Brick
Rectangular bread made with wheat flour and sourdough. Well baked for thick crust and deep flavour.
-
Three Cheese & Red Onion Quiche
A savoury egg base with three cheeses and red onion in a savoury pastry case.
-
Tomato & Herb Quiche
A savoury egg base with tomato and herb in a savoury pastry case.
-
Vegetarian Pesto Canapé
Soft vegetable canapé made with pesto, edamame, snow peas and 5 berries.