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Chocolate Lava Cake
Chocolate coulant with molten chocolate centre, minimum 52% cocoa.
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Dark Chocolate Pyramid
Almond succès biscuit topped with bitter chocolate mousse and ganache.
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Apricot Sable
Shortcrust pastry, almond cream and apricots.
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Baked Blueberry & Sour Cream Cheesecake
Baked cheesecake with blueberries on a sweet biscuit base and a sour cream topping. Pre-cut into 14 portions.
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Citron Meringue Tart
A lemon cream in a sweet pastry case baked with a meringue topping.
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Chocolate & Cherry Delice
Layers of chocolate mousse, chocolate sponge, cherry compote and finished with dark ganache glaze. Precut into 30 portions.
