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Chocolate Lava Cake
Chocolate coulant with molten chocolate centre, minimum 52% cocoa.
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Dark Chocolate Pyramid
Almond succès biscuit topped with bitter chocolate mousse and ganache.
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Apricot Sable
Shortcrust pastry, almond cream and apricots.
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Honeycomb Cheesecake
Chocolate coated honeycomb pieces topped and in our sweet cheesecake mix. Precut into 14 portions.
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Yuzu Soufflé
Sponge base, yuzu soufflé and lemon and yuzu coulis. Ready to serve 5 minutes after taking it out of the freezer.
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Tarte Au Citron
Our classic lemon tart in a sweet pastry case. Precut into 14 portions.
